Le Chocolat des Francais

Box of 4 Chocolate Bars
  • Box of 4 Chocolate Bars
  • Box of 4 Chocolate Bars
  • Box of 4 Chocolate Bars
  • Box of 4 Chocolate Bars

Box of 4 Chocolate Bars

Le Chocolat des Francais
Zur Freude Ihrer Geschmacksknospen trifft die Box mit 4 je 90g Schokoladetafeln auf jedes der köstlichen Rezepte von Le Chocolat des Francais. Mit Liebe in der Nähe von Paris zubereitet.

Zutaten:
Cremige Milchschokolade / Paris Bleu Rouge: Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Molkenpulver, Emulgator (Non-GVO-Sojalecithin). Kann Spuren von Nüssen, Sesam, Sulfit, Gluten enthalten.

Dunkle 70% Schokolade: / Caniche: Kakaopaste, Zucker, Kakaobutter, natürliches Vanillepulver, Emulgator (Non-GVO-Sojalecithin). Kann Spuren von Milch, Nüssen, Sesam, Sulfit, Gluten enthalten.

Dunkle Schokolade & Haselnüsse / La Lectrice: Kakaomasse, Zucker, Kakaobutter, natürliches Vanillepulver, Emulgator: Non-GVO-Sojalecithin, karamellisierte Haselnüsse 9% (geröstete Haselnüsse, Zucker). Kann Spuren enthalten: Milch, andere Nüsse, Gluten, Sesam, Sulfit.

Gesalzenes Karamell / La Foulé: Kakao (mindestens 42%), Karamell (10%) Salz (0,4%). Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Magermilchpulver, Maissirup, Butter, Sahne, Emulgator: Sojalecithin, ohne GVO, Guérande-Salzblume. Kann Spuren von Sesam, Nüssen und Gluten enthalten.

Alle unsere Schokoladen sind 100% reine Kakaobutter, ohne Palmöl oder Konservierungsstoffe und in Frankreich hergestellt. Von der Schokolade bis zur Verpackung wird alles rund um Paris gemacht!

Die Künstlerin: Marie Assénat ist eine in Brooklyn lebende Pariser Illustratorin.
Sie arbeitet oft für den New Yorker, Télérama, ELLE ...
Marie mag es Vögel zu zeichnen und "Choux à la Crème" zu essen.

***To the delight of your taste buds, the superb package shelf meets each of thedelicious recipes of Le Chocolat des Francais. Prepared with love near Paris.

Ingredients:

Creamy Milk / Paris Bleu Rouge: Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier (non-gmo soy lecithin). May contain traces of nuts, sesame, sulphite, gluten.

Dark 70% / Caniche: Cocoa paste, sugar, cocoa butter, natural vanilla powder, emulsifier (non-gmo soy lecithin). May contain traces of milk, nuts, sesame, sulphite, gluten.

Dark chocolate & hazelnuts / La Lectrice: Cocoa mass, sugar, cocoa butter, natural vanilla powder, emulsifier: non-gmo soya lecithin, caramelized hazelnuts 9% (roasted hazelnuts , sugar). May contain traces : milk, other nuts, gluten, sesame, sulphite.

Salted Caramel / La Foule: Cocoa (42% minimum), caramel (10%) salt (0,4%). Ingredients :Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, corn syrup, butter, cream, emulsifier : non-gmo soya lecithin, Guérande salt flower. May contain traces of sesame, nuts and gluten.

All of our chocolates are 100% pure cocoa butter, with no palm oil or preservatives and made in France. From the chocolate to the packaging, everything is made around Paris!

The artist: Marie Assénat is a Parisian illustrator living in Brooklyn.
She often works for the New Yorker, Télérama, ELLE ...
Marie likes drawing birds and eating "choux à la crème".

not-available Soon in stock again! in stock

€ 24,00

Preis inkl. MwSt., zuzügl. Versand

Price incl. VAT, plus delivery

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